Sunday, March 16, 2008

Ambrosia Pudding









Prep Time: 20 Minutes



Ready In: 20 Minutes

Yields: 4 servings


"Ambrosia

Pudding is a speedy and special way to round out this menu. ' Serving this in a
parfait glass showcases the layers,' noted Debbie Jones of California,
Maryland."



INGREDIENTS:






1 (3.4 ounce) package instant


vanilla pudding
mix


2 cups cold milk


1/4 cup honey


2 teaspoons grated orange


peel


1/4 teaspoon
vanilla extract


1 cup whipping
cream, whipped


1 banana, sliced


1 (11 ounce) can mandarin


orange sections,
drained


1/4 cup shredded
coconut


1/4 cup sliced
almonds


DIRECTIONS:





1.



In a bowl, blend pudding and milk according to package directions. Add
honey, orange peel and vanilla. Fold in the whipped cream. In individual
dessert dishes, layer half of the pudding, banana slices, orange sections,
coconut and almonds. Repeat the layers. Chill.


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