 | Prep Time: 10 Minutes | Ready In: 1 Hour 10 Minutes |
"This corn pudding is definitely comfort food."
INGREDIENTS:
| 5 eggs 1/3 cup butter, melted 1/4 cup white sugar 1/2 cup milk | 4 tablespoons cornstarch 1 (15.25 ounce) can whole kernel corn 2 (14.75 ounce) cans cream- style corn |
DIRECTIONS:
| 1. | Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. |
| 2. | In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. |
| 3. | Bake for 1 hour. |
Technorati Tags: Christmas Recipe, Pudding
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